Xmas Fruit Cake Rum : Mini Christmas cake muffins with rum - Saga / Mix in grated orange and lemon peels, syrup, and baking .
Mix in grated orange and lemon peels, syrup, and baking . 2 cups (240g) flour · 1 tsp (4g) baking powder · 1 tsp (4g) cinnamon powder · ½ tsp (2g) ginger powder · ¼ tsp (1g) grated nutmeg · 1 tbsp (6g) fresh . 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); Add vegetable / olive oil and beat it. Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy.
2 cups (240g) flour · 1 tsp (4g) baking powder · 1 tsp (4g) cinnamon powder · ½ tsp (2g) ginger powder · ¼ tsp (1g) grated nutmeg · 1 tbsp (6g) fresh .
The fruits are soaked overnight in a mixture of orange juice and zest, dark rum (or use whisky, brandy or sherry) and grand marnier or cointreau . (150ml) rum or spiced rum . Bring to simmer over medium heat, stirring often. Add vegetable / olive oil and beat it. Mix in grated orange and lemon peels, syrup, and baking . Add the butter, let it melt, then take off the heat and add the syrup . Sieve maida, salt, baking powder, nutmeg powder and cinnamon . Add one egg at a time and beat it again. 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); Pour the apple juice into a saucepan and bring to a simmer. You can used golden or spiced rum instead of dark rum, if . A boozy unctuous cake suffused with rum and plump fruit. Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy.
Pour the apple juice into a saucepan and bring to a simmer. A boozy unctuous cake suffused with rum and plump fruit. 3/4 cup of rum or sweet wine. Add one egg at a time and beat it again. Ingredients · 2 pounds (1kg) mixed dried fruit (raisins, currents, sultanas, cranberries, cherries or figs) · 5 fl oz.
3/4 cup of rum or sweet wine.
Place fruits a little at a time in a food processor, food mill, or ninja blender. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup . Mix in grated orange and lemon peels, syrup, and baking . 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); 2 cups (240g) flour · 1 tsp (4g) baking powder · 1 tsp (4g) cinnamon powder · ½ tsp (2g) ginger powder · ¼ tsp (1g) grated nutmeg · 1 tbsp (6g) fresh . Ingredients · 2 pounds (1kg) mixed dried fruit (raisins, currents, sultanas, cranberries, cherries or figs) · 5 fl oz. 3/4 cup of rum or sweet wine. The fruits are soaked overnight in a mixture of orange juice and zest, dark rum (or use whisky, brandy or sherry) and grand marnier or cointreau . Add one egg at a time and beat it again. Sieve maida, salt, baking powder, nutmeg powder and cinnamon . Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy. Add enough wine to grind fruits to a paste.
4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); The fruits are soaked overnight in a mixture of orange juice and zest, dark rum (or use whisky, brandy or sherry) and grand marnier or cointreau . (150ml) rum or spiced rum . 3/4 cup of rum or sweet wine. Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy.
Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy.
(150ml) rum or spiced rum . Ingredients · 2 pounds (1kg) mixed dried fruit (raisins, currents, sultanas, cranberries, cherries or figs) · 5 fl oz. Add one egg at a time and beat it again. Add the butter, let it melt, then take off the heat and add the syrup . Mix in grated orange and lemon peels, syrup, and baking . Place fruits a little at a time in a food processor, food mill, or ninja blender. 2 cups (240g) flour · 1 tsp (4g) baking powder · 1 tsp (4g) cinnamon powder · ½ tsp (2g) ginger powder · ¼ tsp (1g) grated nutmeg · 1 tbsp (6g) fresh . 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); Sieve maida, salt, baking powder, nutmeg powder and cinnamon . Add enough wine to grind fruits to a paste. Bring to simmer over medium heat, stirring often. Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy. 3/4 cup of rum or sweet wine.
Xmas Fruit Cake Rum : Mini Christmas cake muffins with rum - Saga / Mix in grated orange and lemon peels, syrup, and baking .. Add enough wine to grind fruits to a paste. Add vegetable / olive oil and beat it. Ever since i first started making my own christmas cakes a few years ago, i've been using spiced rum instead of the traditional brandy. 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes); Place fruits a little at a time in a food processor, food mill, or ninja blender.
You can used golden or spiced rum instead of dark rum, if xmas fruit. Sieve maida, salt, baking powder, nutmeg powder and cinnamon .
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